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Hotel: 3 stars - Restaurant rosette
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We celebrate the weekend of Saint Valentine’s, Saturday 13th and Sunday 14th February.
We offer a special candle-lit four-course dinner on both nights, for £32.00 served 7pm to 10pm.
Or our renowned Sunday lunch and afternoon teas, served from 3.30pm to 5.30pm, with a pianist to accompany the tea. The Angel Hotel is one of a handful of hotels with a Tea Guild 'Award of Excellence' for its traditional afternoon teas. £12.90 per person, £18.90 with a glass of champagne. See the afternoon tea menu.
Why not stay overnight? En-suite double rooms are from £89.00. Or you take a special Weekend Break. It is of course, essential to book (terms and conditions apply) . Telephone 01873 857121, or contact us via the email button below.
SAINT
VALENTINE’S
2010
VALENTINE’S
2010
VALENTINE’S DINNER MENU
Canapés
~
Cream of roast tomato and basil soup
Chicken, prosciutto ham and hazelnut roulade
with Marsala syrup
Sauté of king prawns, chilli, garlic
and coriander, with lime
Warm salad of wild mushrooms, oregano and rocket
~
Pink champagne sorbet
~
Seared venison loin with confit onion tart
and a Port gravy
Pan-fried sea bass on herb linguini pasta
with a lemon butter sauce
Baked spinach, artichoke and pine nut pancakes,
glazed with Parmesan
Roast corn-fed chicken breast on cavalo nero
and parsnip mash
~
Passionfruit and mango millefeuille
Trio of chocolate:
chocolate orange mousse, marquise and ice cream
Steamed raspberry sponge pudding with crème anglaise
Warm date and walnut tart with rum ice cream