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Hotel: 3 stars, Restaurant rosette
t: 01873 857121 - THE ANGEL HOTEL - ABERGAVENNY - WALES - f: 01873 858059
Sample seasonal Spring flavours with a different traditional lunch menu each Sunday
at The Angel Hotel. Notice such favourites as tender new-season Welsh lamb, crisp
Spring cabbage and the new Pembrokeshire potatoes. Our Spring cheese selection, served
on slate, includes organic blue-veined Perl Las from Pembroke and Cheddar-like Vintage
Lincolnshire Poacher.
And for parties of 12 or more, we're delighted to serve Sunday Lunch in a private
dining room. Note, it is always necessary to book for Sunday lunch!
Three courses: £16.80
Two courses: £14.80
Main course only: £12.80
Smaller servings for children under 12:
£5 reduction.
SUNDAY LUNCH MENU 4th. MAY 2008
Cauliflower and Stilton soup
Smoked chicken and hazelnut salad with rosemary croûtons
Warm salmon and crayfish terrine with fennel butter sauce
Tomato, black olive and feta cheese bruschetta
~
Roast topside of Welsh beef with Yorkshire pudding
Roast leg of Gloucester old spot with apple sauce
Oven baked ling fillet with tarragon cream
Wild mushroom and spinach cannelloni glazed with Parmesan
~
Bread and butter pudding with custard
Chocolate fudge brownie with chocolate sauce
Blackcurrant parfait with tuille biscuits
Plum crumble and custard
Selection of farmhouse cheeses and biscuits