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Sample seasonal flavours with a different traditional lunch menu each Sunday at The Angel Hotel.  

And for parties of 12 or more, we're delighted to serve Sunday lunch in a private dining room. Note, it is always necessary to book for Sunday lunch!

Three courses: £19.80

Two courses: £17.80

Main course only: £15.80

Children aged 12 and under have their own menu. See the Children’s lunch menu.

See our commendation in the
Observer Newspaper
(scroll down to the section on Wales)

SUNDAY 29th AUGUST 2010

Roast tomato soup with basil pesto

Chicken and Serrano ham roulade with plum jelly

Chestnut mushrooms cooked with garlic and cream, on grilled beer bread

Lay and Robson smoked salmon with capers, shallots and horseradish cream

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Roast sirloin of Welsh beef with Yorkshire pudding

Welsh lamb shoulder slow roasted with rosemary and thyme

Steamed megrim sole fillet rolled with crayfish tails and dill

Ratatouille, Halloumi cheese and broccoli gratin

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New potatoes and vegetable selection

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Apple crumble and custard

Vanilla crème brûlée

Warm treacle tart with clotted cream

White chocolate parfait with raspberries and tuile biscuits

Selection of cheeses with grapes,
celery and biscuits